We all love porridge. Porridge goes great with everything. But how about traditional Gu Zao Ren Seafood Taiwanese zi char style porridge? To be honest, we only uncovered this special gem in ABC Brickworks only after having a very disappointing meal from Yi Sheng Fried Hokkien Mee. We ordered a few dishes and they practically saved the reputation of ABC Brickworks.
If you have been googling ‘Chua Kee Restoran’ online, we are sure you must have heard of good reviews from this famous seafood restaurant in Gelang Patah, Johor Bahru. Personally, though we prefer Tian Lai Restaurant for seafood dishes such as salted egg crabs, Chua Kee is usually our go-to if we want to have good zi char dishes.
If you love rich and intense herbal soup, you will be in a treat for this one. By a stroke of luck, the Ah Er Soup ( 阿二煲靓汤 ) is one of the hidden gems we have uncovered in the west side of Singapore years ago.
We love xiao long baos (XLBs). We love the explosion of juicy goodness in our mouths when we bite into its delicate thin skin. However, it is really difficult to find cheap and good xiao long bao in the heartlands of Singapore.
If you have a sudden craving for a good old chicken chop, Board and Basket is your best place to go. Nope, Board is not a fanciful restaurant. It is actually a food stall in Food Republic food court at Westgate, but you get cheap and good food without burning a hole in your pocket.